DSC Summer Schedule May 16 - Aug. 6.

The College will close at 12 p.m. on Fridays

Enrollment Services summer hours:  Mon-Thu 8 a.m. - 6 p.m., and Fri 8 a.m. - 12 p.m.
large stockpots cooking on stovetop

Who We Are

This program provides students with the necessary food service and culinary skills for a position as a chef in a commercial kitchen or a food-service manager. The curriculum is designed to give students a solid foundation of culinary skills. Students are also taught sanitation and safety, supervision of personnel, craft beer and wine pairing, and purchasing and controls. With this base, graduates will be successful in any environment that requires basic and advanced knowledge of the culinary industry. 

Launch your path with a Culinary Management degree

career options

Work in the industry in restaurants, hotels, country clubs, resorts, industrial kitchens as a:

  • Restaurant Cook
  • Chef
  • Food Service Manager
  • Baker 
tables set in a restaurant

Additional Information about the Culinary Management Degree

Contacts