Large stockpots cooking on stovetop in kitchen.

Culinary Management, A.S.

Who We Are

Elevate your culinary ambitions with our Associate of Science in Culinary Management program at Daytona State College. This dynamic program equips you with the essential skills needed for a successful career as a chef in a commercial kitchen or as a food-service manager.

Our curriculum provides a solid foundation in culinary arts, combining practical hands-on experience with theoretical knowledge. You’ll master essential culinary techniques and gain expertise in key areas such as sanitation and safety, personnel supervision, craft beer and wine pairing, and purchasing and controls. This comprehensive training ensures that you’re prepared to excel in any culinary setting, from high-end restaurants to bustling commercial kitchens.

Join us to cultivate your culinary talents and step confidently into the culinary industry, armed with the skills and knowledge to thrive and lead. Whether you're passionate about cooking or envision a managerial role in food service, our program sets the stage for your culinary success.

Apply today

Get the training you need to pursue a rewarding career in culinary management.