Culinary Arts, Certificate

Who We Are

Turn your culinary passion into a rewarding career with the Culinary Arts Certificate Program at Daytona State College. Our program offers a perfect blend of theoretical knowledge and hands-on experience, ensuring you graduate as a professionally responsible and highly skilled culinary artist.

Our commitment goes beyond education—we aim to cultivate leaders who will leave a lasting impact on the hospitality industry and their communities. You'll gain the expertise and confidence needed to impress employers and make meaningful contributions to the culinary world.

Apply today

Get the training you need to pursue a rewarding career in culinary arts.

Launch your path with a Culinary Arts certificate

career options

This program provides students with the necessary culinary skills for an entry-level position as a restaurant cook. Students are taught basic sanitation and safety and are Serv-Safe Certified before program completion.