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Who We Are
Indulge your passion for baking and pastry arts with a program designed to elevate
your skills and ignite your career. At Daytona State College, our Baking and Pastry
Arts program blends theory and hands-on practice, ensuring you emerge as a professionally
responsible and highly capable culinary artist.
Our comprehensive curriculum is designed to instill technical proficiency and a deep
understanding of the industry’s values and standards. You’ll graduate ready to impress
employers with your expertise and make meaningful contributions to the hospitality
industry and your community.
Launch your path with a Baking & Pastry Arts certificate
career options
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