DSC ALERT:  10/11/24:  We will reopen Monday, Oct. 14 for all classes, activities and campus services. Please note that faculty will be flexible if you evacuated or are still without power/internet. Check your Falcon Mail and contact your instructors Monday for specific questions about your classes.

 

pastries being dusted with powdered sugar

Who We Are

Indulge your passion for baking and pastry arts with a program designed to elevate your skills and ignite your career. At Daytona State College, our Baking and Pastry Arts program blends theory and hands-on practice, ensuring you emerge as a professionally responsible and highly capable culinary artist.

Our comprehensive curriculum is designed to instill technical proficiency and a deep understanding of the industry’s values and standards. You’ll graduate ready to impress employers with your expertise and make meaningful contributions to the hospitality industry and your community.

Launch your path with a Baking & Pastry Arts certificate

career options

This comprehensive program offers you hands-on experience and in-depth knowledge in various techniques and methods essential for mastering the art of baking. You'll delve into the planning and production of a wide range of baked goods, learning to meet and exceed industry standards in quality and quantity. 
pastries on a try

Additional Information about the Baking & Pastry Arts Certificate

Contacts