Who We Are
Indulge your passion for baking and pastry arts with a program designed to elevate
your skills and ignite your career. At Daytona State College, our Baking and Pastry
Arts program blends theory and hands-on practice, ensuring you emerge as a professionally
responsible and highly capable culinary artist.
Our comprehensive curriculum is designed to instill technical proficiency and a deep
understanding of the industry’s values and standards. You’ll graduate ready to impress
employers with your expertise and make meaningful contributions to the hospitality
industry and your community.