pastries being dusted with powdered sugar

Baking & Pastry Arts, Certificate

Who We Are

The Baking and Pastry Arts program at Daytona State College is committed to providing a quality education incorporating both theory and practice in order to prepare professionally responsible and capable individuals who will demonstrate value to employers within the hospitality industry. Additionally, our mission is to provide the hospitality industry with leaders who will make meaningful contributions to both the industry and their communities.

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Get the training you need to pursue a rewarding career in baking and pastry arts.

Launch your path with a Baking & Pastry Arts certificate

career options

This program will prepare students for employment in the retail and wholesale bakery segment of the food service industry. This program is designed to teach students specific skills in the techniques and methods of planning, and production of baked goods. Students will learn industry standards of quality and quantity.