pastries being dusted with powdered sugar

Baking & Pastry Arts, Certificate

Who We Are

Indulge your passion for baking and pastry arts with a program designed to elevate your skills and ignite your career. At Daytona State College, our Baking and Pastry Arts program blends theory and hands-on practice, ensuring you emerge as a professionally responsible and highly capable culinary artist.

Our comprehensive curriculum is designed to instill technical proficiency and a deep understanding of the industry’s values and standards. You’ll graduate ready to impress employers with your expertise and make meaningful contributions to the hospitality industry and your community.

Apply today

Get the training you need to pursue a rewarding career in baking and pastry arts.

Launch your path with a Baking & Pastry Arts certificate

career options

This program will prepare students for employment in the retail and wholesale bakery segment of the food service industry. This program is designed to teach students specific skills in the techniques and methods of planning, and production of baked goods. Students will learn industry standards of quality and quantity.