Cork & Fork

Join us for the 3^rd Annual Cork & Fork: A Food and Wine Event

Sunday, May 5, 2024  |  4 - 7 p.m. 

Featuring Chef Costa Magoulas, the faculty and students in our renowned Culinary program, together with some of the area’s top-rated restaurants — whose owners, leaders and chefs are alumni of the program – the 3rd Annual Cork & Fork event is one you don’t want to miss!

We promise great wine, food and a sampling of beers from our Hospitality Beverage Science program. We’ll also showcase student art and photography in the adjacent Southeast Museum of Photography.

100% of the proceeds benefit students attending Daytona State College.

Individual Tickets are $50 per person.

Sponsorships Levels are as follows: 

• Presenting: $6,000
• Platinum: $4,000
• Gold: $2,500
• Silver: $1,000