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Cork & Fork

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Join us for the 5th Annual Cork & Fork: A Food and Wine Event

Sunday, May 3, 2026  |  4 - 7 p.m. 

Featuring Chef Costa Magoulas, the faculty and students in our renowned Culinary program, together with some of the area’s top-rated restaurants — whose owners, leaders and chefs are alumni of the program – the 4th Annual Cork & Fork event is one you don’t want to miss!

100% of the proceeds benefit students attending Daytona State College. 

We promise great wine, food and a sampling of beers from our Hospitality Beverage Science program. There will also be student artwork on display and live music performed by Casey Brents.

Sponsorships Levels are as follows: 

  • Presenting: $6,000
  • Gold: $3,000
  • Silver: $1,000
  • Individual tickets are $65 and available in limited quantities.

Please contact the Foundation for more information by calling (386)506-4402 or by emailing Kristen.Hanson@Daytonastate.edu or Emily.Elliott@daytonastate.edu.

 

Click Here to Purchase Your Sponsorship or Ticket Today
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