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Cafe 101 Menu

 

Welcome to Café 101 

Seating For Café 101 is by reservation only

For reservations call: (386)506-3859 

 

  Seating times for Cafe 101 are at 11:30 and 12:00

Lunch is $11 (including tax) 
Patrons receive an appetizer, entrée, dessert and beverage. Vegetarian meals are available by request, must be requested at time of reservation.
Gratuities are welcome and help fund student scholarships.
Credit cards are accepted at Café 101. 
Café 101 is open to the public; however, seating is limited and reservations are required.     
Please Note - Our menu is subject to change based upon product availability and vendor delivery

Lunch Menu

Monday & Tuesday 

November 18 & 19

 

Café 101 presents our 

Holiday Lunch Buffet

 

Featuring Fresh baked Breads from our Bakery...

 

 Creamy Butternut Squash Soup

Fresh Butternut Squash, simmered with aromatics and pureed, garnished with Crème Fraiche and Toasted Pepitas.

 

Seafood Newburg... Southern-style

Lobster, Shrimp, and Scallops in a Creamy, Sherry wine Newburg Sauce served over House made, Country-style Biscuits.

 

Turkey Breast Roulade

All Natural Turkey Breast, Sage Dressing Stuffed, rolled, roasted and served with Pan Gravy and house made Cranberry Compote.

 

Chef Attended Carving Station of Beef

Slow Roasted Choice Ribeye, served with natural Jus and Horseradish Sauce.

 

Roasted Brussel Sprouts and Carrots

Fresh Brussel Sprouts and Carrot cuts, roasted and tossed with Brown Butter and Red Grapes.

 

Sweet Potato Casserole

Sweet Potato Mash, Pecan Streusel topped and baked.

 

Dessert 

 

Please choose from an assortment of fresh desserts from our Pastry Kitchen...

 

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Lunch Menu

Wednesday & Thursday

November  

 

Appetizers

 

Dessert


Please choose from a selection of fresh made desserts prepared by our pastry students

  

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Friday

 

Appetizers

 

 

 

 Entrees

 

 

 

Dessert 

 

Please choose from a selection of fresh made desserts prepared by our students

  

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Please Note This Consumer Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions.
Our menu is subject to change based upon product availability and vendor delivery
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Daytona State College 1200 W. International Speedway Blvd., Daytona Beach, Florida 32114 (386) 506-3000

Daytona State College is an equal opportunity institution.

If you are having any difficulty accessing our website, please contact the help desk at (386) 506-3950 or helpdesk@daytonastate.edu.

Last updated: 2019-11-18T14:05:34.891Z