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Cafe 101 Menu

 

 

Welcome to Café 101 

Seating For Café 101 is by reservation only

For reservations call: (386)506-3859 

  Seating times  11:30 and 12:00

Lunch is $11 (including tax) 
Patrons receive an appetizer, entrée, dessert and beverage. Vegetarian meals are available by request, must be requested at time of reservation.
Gratuities are welcome and help fund student scholarships.
Credit cards are accepted at Café 101. 
Café 101 is open to the public; however, seating is limited and reservations are required.     
Please Note - Our menu is subject to change based upon product availability and vendor delivery

Lunch Menu

Monday & Tuesday 

November 19 & 20, 2018

 

Café 101 presents our Holiday Lunch Buffet

 

 Fresh baked Breads from our Bakery...

 

Cracker, Bread, and Spread


Crudites, Flatbread, and Crackers served with Spinach Artichoke Spread, Baked Brie and Berry Compote.

 

Scottish Honey Smoked Salmon

Fresh Salmon filet, house smoked and served with the classic accompaniments of Red Onion, Caper, Hard Boiled Egg, and Toast Points.

 

Turkey Breast Roulade

All Natural Turkey Breast, Sage Boudin Blanc Dressing stuffed, rolled, roasted and served with Pan Gravy and house made Cranberry Compote.

 

Chef Attended Carving Station of Beef

Slow Roasted Choice Ribeye, served with natural Jus and Horseradish Sauce.

 

Roasted Brussel Sprouts and Carrots

Fresh Brussel Sprouts and Carrot cuts, roasted in Extra Virgin Olive Oil and tossed with Almond Butter, Pancetta lardons, and Red Grapes.

 

Maple Glazed Sweet Potato

Fresh Sweet Potato cuts, buttered and baked, glazed with pure Maple Syrup.

 

Dessert 

 

Please choose from an assortment of fresh desserts from our Pastry Kitchen...

 

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Lunch Menu

Wednesday & Thursday

 

Appetizers

 

 

Entrees

  

 

Dessert


Please choose from a selection of fresh made desserts prepared by our pastry students

 

 

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Friday

November 16, 2018

 

Appetizers

 

Pulled Pork Spring Roll


Slow smoked pulled pork and our house made BBQ sauce wrapped in a spring roll wrapper and fried golden brown. Served with sweet and sour slaw

 

Florida Hurricane Chowder

 

Fresh clams and shrimp in a red chowder base simmered with aromatic vegetables

 

 

Entrees

 

Low Country Boil


Jumbo Gulf shrimp simmered in a classic Low Country style broth with fresh corn, potatoes and smoked sausage

 

Roasted Medallions of Beef Tenderloin

Choice beef tenderloin herb rubbed, roasted whole, sliced and served with new potatoes, baby carrots, and a red wine sauce

 

Tuscan Chicken Roulade

Fresh organic chicken breast stuffed with roasted tomatoes, spinach and garlic and pan roasted. Served with new potatoes, baby vegetables and a tomato basil sauce

 

Yankee Pot Roast

Our version of the classic with slow braised beef brisket, potatoes, carrots and pearl onions in a savory brown sauce

 

 

 Dessert 

Please choose from a selection of fresh made desserts prepared by our students

  


 

 

 

 

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Please Note - Our menu is subject to change based upon product availability and vendor delivery

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Daytona State College 1200 W. International Speedway Blvd., Daytona Beach, Florida 32114 (386) 506-3000

Daytona State College is an equal opportunity institution.

If you are having any difficulty accessing our website, please contact the help desk at (386) 506-3950 or helpdesk@daytonastate.edu.

Last updated: 2018-11-16T15:13:10.346Z