Welcome to Cafe 101
Seating is by reservation only please call for reservations 506-3859
Serving lunch Monday through Friday and dinner on Wednesdays.
For $11 (including tax), lunch patrons receive an appetizer, entrée, dessert and beverage.
Vegetarian meals are available by request.
Gratuities are welcome and help fund student scholarships.
Credit cards are accepted at Café 101. The charge for dinner is $15.
Café 101 is open to the public; however, seating is limited and reservations are required.
Monday - Tuesday
Buffet to Feature:
Wednesday & Thursday
September & , 2014
Please choose from a selection of fresh made desserts from our pastry students
September 24, 2014
Grilled Vegetable Gazpacho Shooter
Puree of zesty grilled vegetables served chilled with a touch of cilantro sour cream
Starburst Grapefruit Salad
Ruby red grapefruits and strawberries tossed in a sherry vinaigrette served with spinach and poppy seeds
Sopa de Tortilla
Chicken and vegetable soup thickened with tortilla, topped with diced onions, peppers and avocado, sour cream and crispy tortilla strips
Country Fried Chicken
Boneless, skinless chicken breast, breaded and pan fried served with peppery cream gravy, roasted garlic mashed potatoes and sautéed green beans
Shrimp Tacos with Green Chile Sauce
Sautéed shrimp and vegetables served in a house made corn tortilla shell with a mild green chili sauce, topped with shredded lettuce, diced tomato and sour cream, served with frijioles refritos, and annatto rice with queso fresco
Barbeque Style Beef Brisket
Slow smoked beef brisket served with a Texas style BBQ sauce, sliced thin and served with roasted garlic mashed potatoes and sautéed green beans
Empanadas de Carnitas
Slow roasted seasoned pork baked in a pastry crust, served with an avocado salsa and achiote infused oil, frijioles refritos, and annatto rice with queso fresco
Deconstructed Turtle Cheesecake
Deconstructed Black Forest Cake
Please Note - Our menu is subject to change based upon product availability and vendor delivery
September 12, 2014
Parmesan Crusted Asparagus
Fresh asparagus fried with a crispy parmesan crust and served with a garlic-Ancho dipping sauce
New England Clam Chowder
Creamy clam chowder served with cheddar walnut crackers
Maple Glazed Salmon
Fresh salmon filet sautéed with Granny Smith apples and Vermont maple syrup. Served with goat cheese mashed potatoes and fresh vegetables
Tomato Basil and Fresh Mozzarella Tart
Layers of sweet vine ripened tomatoes, garden fresh basil and fresh mozzarella cheese baked in a flaky tart. Served with fresh vegetables
Fried Shrimp Po Boy Sandwich
Crispy fried shrimp, lettuce tomato and tangy Remoulade sauce on a crusty baguette. Served with fries and coleslaw
Texas Steakhouse Salad
Slices of marinated flank steak on crisp greens with tomatoes, cucumbers, sweet red onions, and served with your choice of blue cheese dressing or balsamic vinaigrette
Please Choose from our selection of fresh made desserts