Welcome to Café 101
Seating For Café 101 is by reservation only
For reservations call: (386)506-3859
Seating times 11:30 and 12:00
Lunch is $11 (including tax)
Patrons receive an appetizer, entrée, dessert and beverage. Vegetarian meals are available by request, must be requested at time of reservation.
Gratuities are welcome and help fund student scholarships.
Credit cards are accepted at Café 101.
Café 101 is open to the public; however, seating is limited and reservations are required.
Please Note - Our menu is subject to change based upon product availability and vendor delivery
Monday & Tuesday
Café 101 presents our Lunch Buffet
Fresh baked Breads from our Bakery...
Please choose from an assortment of fresh desserts from our Pastry Kitchen...
Wednesday & Thursday
Ginger and Turmeric spiced carrot soup with pickled onions
Shaved Fennel and Watercress, radish, red onion and feta cheese with herb vinaigrette
Kansas City Style Spare Ribs
Kansas City Style Smoked Spare Ribs with Apricot Ancho Barbeque Sauce, Mashed Potatoes and Sautéed Green Beans.
Shrimp Tacos with Mixed Vegetables, Green Tomato Salsa, Annatto Rice and Refried Pinto Beans
Pan Seared Trout
Pan Seared Trout Fillet, Sautéed Vegetable Medley, Quinoa Pilaf, Lemon Thyme Glaze and Micro Greens.
Sliced Ham and Cheese
Sliced, House Smoked, Ham, Dill Havarti Cheese with Lettuce, Tomato and Marinated Red Onion on House Made 5-Grain Bread, Served with Pasta Salad
Please choose from a selection of fresh made desserts prepared by our pastry students
April 19, 2019
Fresh mozzarella, vine ripe tomatoes and a basil pesto
French Onion and Roasted Garlic Soup
Our Version of the classic with a touch of roasted garlic and Manchego cheese.
Southern Fried Chicken
Organic free-range chicken "broasted" southern style. Served with cream style gravy. saffron potatoes and fresh vegetables
Colorado Style Barbecued Lamb
Premium lamb rack chops smoke roasted and glazed with a cherry barbecue sauce. Served with saffron potatoes and fresh vegetables
Seafood Fritto Misto
Fresh yellowtail snapper, shrimp and scallops, lightly battered and deep-fried golden brown. Served with lemon aioli dipping sauce, saffron potatoes and fresh vegetables
Breast of Chicken with Lemon and Herbs
Fresh chicken breast cutlet sauteed with butter, fresh lemon, artichoke hearts, basil and thyme. Served with saffron potatoes and fresh vegetables