Welcome to Café 101
Seating For Café 101 is by reservation only
For reservations call: (386)506-3859
Seating times for Cafe 101 are at 11:30 and 12:00
Lunch is $11 (including tax)
Patrons receive an appetizer, entrée, dessert and beverage. Vegetarian meals are available by request, must be requested at time of reservation.
Gratuities are welcome and help fund student scholarships.
Credit cards are accepted at Café 101.
Café 101 is open to the public; however, seating is limited and reservations are required.
Please Note - Our menu is subject to change based upon product availability and vendor delivery
Monday & Tuesday
September 16 & 17
Café 101 presents our
Southern-style Lunch Buffet
Featuring Fresh baked Breads from our Bakery...
Pimento Cheese Spread
Housemade Pimento Cheese Spread with Baguette Bread and Crudite.
Carolina Creamy Crab Soup
Cream based soup of fresh herbs and aromatics with Lump and Claw Crabmeat finished with Sherry wine.
Southern Fried Chicken
All-Natural Chicken, brined and hand breaded, deep fried golden, drizzled with a Siracha Honey and served with a Smoked Potato Salad.
Slow smoked Pork Butt and Roasted Chicken, pulled and blended with Potato and Vegetables in a hearty stew, served with Cheddar Jalapeno Corn Bread Muffins.
Fried Catfish "Fingers"
Catfish filet, corn meal breaded and fried, served with a Remoulade Sauce and an Apple Fennel Slaw.
Three Cheese Mac-n-Cheese
Cavatappi Pasta in a creamy Three Cheese Sauce of Cheddar, Fontina and Gruyere, baked golden brown.
Succotash and Greens
Two of the "Three Sisters", Fresh Sweet Corn and Lima Beans, are combined in this vegetable stew and served with Collard Greens, Bacon, and Ham.
Please choose from an assortment of fresh desserts from our Pastry Kitchen...
Wednesday & Thursday
September 18 & 19
BLT Wedge Salad
Maryland style Crab Cake
Coconut Rice, Garlic Lemon Baby Bok Choy, Remoulade Sauce and Mango Pineapple Salsa.
Mint Sundried Tomato Ketchup, and Feta Cheese with a White Balsamic Vinaigrette Pasta Salad and House made Potato Chips.
Spätzle with Gravy, Braised Red Cabbage, Glazed Carrots, and House made Applesauce.
Chicken Pot Pie
All Natural Chicken and Veggies, simmered in a Sherry Supreme Sauce and served with a Puff Pastry "cap".
Please choose from a selection of fresh made desserts prepared by our pastry students