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Cafe 101 Menu




Welcome to Café 101 


Seating For Café 101 is by reservation only please call for reservations 506-3859
  We will be serving lunch Monday through Friday with seating times at 11:30 and 12:00
Dinner service is on Wednesday evenings with seating times at 5:30 and 6:00 
Lunch is $11 (including tax) 
Dinner is $15 (including tax)
Patrons receive an appetizer, entrée, dessert and beverage. Vegetarian meals are available by request.
Gratuities are welcome and help fund student scholarships.
Credit cards are accepted at Café 101.
Café 101 is open to the public; however, seating is limited and reservations are required.    
Please Note - Our menu is subject to change based upon product availability and vendor delivery


Lunch Menu

  Monday & Tuesday

October 17 & 18, 2016


International Buffet


Fresh Baked Breads from our Bakery...

Antipasti Plate

Hummus, Olives, Cheddar Cheese Crackers, Marinated Vegetables, Boursin Stuffed Peppers, Cured Meats.


Scottish Smoked Salmon

Classical presentation of Honey Smoked Loch Duart Salmon with Capers, Red Onion, Hard-boiled Egg, and Toast Rounds accompanied by Cucumber Salad.


Chicken Tikka Masala

Marinated and Garam Masala Seasoned Chicken Breast, grilled and tossed in a Creamy Tomato Sauce served with Jasmine Rice and freshly made Naan Bread.


Chef Attended Carving Station of Beef

hoice Steamship Round, slow roasted and served with Natural Jus and Creamy Horseradish Sauce.


Shrimp and Cod Salsa Romesco

Polenta Cakes served with baked Cod and sautéed Shrimp in a Roasted Tomato Red Pepper Romesco Sauce.


Pork Schnitzel

Pork Tenderloin cutlets, hand breaded and fried served with Braised Red Cabbage, Spaetzle and fresh made Applesauce.





 Dessert Choices from our Pastry Kitchen...


Lunch Menu 

Wednesday & Thursday

October 19 & 20, 2016



Choose From:





Choose From:





Choose from a selection of freshly prepared desserts



  Please Note - Our menu is subject to change based upon product availability and vendor delivery 


Lunch Menu


October 21, 2016




Choose From: 




Choose From:



Ask  your server for today's fresh baked selection



Please Note - Our menu is subject to change based upon product availability and vendor delivery



Dinner Menu


September 21, 2016


Amuse Bouche


Corn and Wild Rice Cake topped with red onion marmalade and micro greens with roasted red pepper coulis 



Choose From:  


Wisconsin Style Beer and Cheese Soup

Ham and vegetable soup flavored with beer and topped with shredded cheddar and green onions


Cannellini Bean and Edamame Salad

Tossed with tomatoes, fresh basil and watercress 




Choose From: 



Rich Cajun broth with chicken, shrimp and andouille sausage with vegetables, okra, and white rice

Smoke Roasted Maple Pork Loin

Maple brined, slow smoked pork loin with barbeque sauce, served with steak fries and sautéed green beans with grape tomatoes 




Ask you server for tonight's selection of desserts prepared by our Pastry students




 Please Note - Our menu is subject to change based upon product availability and vendor delivery

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Daytona State College 1200 W. International Speedway Blvd., Daytona Beach, Florida 32114 (386) 506-3000

Daytona State College is an equal opportunity institution.

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Last updated: 2016-10-17T14:26:42.025Z