APPLY NOW! (386) 506-3059  My Daytona State

Cafe 101 Menu




Welcome to Café 101 


Seating For Café 101 is by reservation only please call for reservations 506-3859
  We will be serving lunch Monday through Friday with seating times at 11:30 and 12:00
Dinner service is on Wednesday evenings with seating times at 5:30 and 6:00 
Lunch is $11 (including tax) 
Dinner is $15 (including tax)
Patrons receive an appetizer, entrée, dessert and beverage. Vegetarian meals are available by request.
Gratuities are welcome and help fund student scholarships.
Credit cards are accepted at Café 101.
Café 101 is open to the public; however, seating is limited and reservations are required.    
Please Note - Our menu is subject to change based upon product availability and vendor delivery


Lunch Menu

  Monday & Tuesday

September 26 & 27, 2016


In honor of National Hispanic Heritage Month,
Café 101 presents our Latin American Lunch Buffet...


Fresh Baked Breads from our Bakery...


Chilled Banana "Shake" with Avocado...

Seafood Ceviche-style "Cocktail"

Presentation of lightly poached Shrimp, Scallops, Calamari, blended with Lobster and marinated in a light and refreshing Gazpacho.

Black Bean Roasted Corn Salad

Fresh Corn from the Cob, steamed and blistered on the chargrill with Black Beans and a blend of Bell Pepper and Onion in a Cilantro Lime Vinaigrette.

Paella de Pollo y Chorizo

All-Natural Chicken simmered in a Spanish style Broth with Chorizo Sausage and served with Saffron Rice.

Mojo Beef Fajita

Flank Steak, Mojo Marinated, Adobo seasoned and grilled, served with sauteed Peppers and Onions, warm flour Tortillas, Chimichurri, and Crema.

Grilled Grouper Sazon

Fresh Grouper filet, Sazon seasoned and grilled served with a Mango Pineapple Salsa and Sweet Plantains.

Mofongo con Chicharron

Green Plantains, fried and mashed with a Garlic Chicken broth and served with house-made Pork Cracklin'.





 Dessert Choices from our Pastry Kitchen...


Lunch Menu 

Wednesday & Thursday

September 21 & 22, 2016



Choose From:


 Sweet Tomato Basil Soup

Sweet ripe tomatoes simmered with garlic and fresh basil and served with a petite smoked Gouda grilled cheese sandwich.


Key West Caesar Salad

Crisp romaine lettuce, sweet grape tomatoes, red cabbage and hearts of palm tossed with Pecorino Romano cheese, crispy onion straws and our creamy Caesar dressing.


Garden Summer Salad

A blend of crisp seasonal greens, tomatoes, cucumbers, red onions, goat cheese, and house made croutons. Served with your choice of honey bacon vinaigrette, Tuscan vinaigrette, or buttermilk blue cheese dressing



Choose From:


Grilled Vegetable Strata


Zucchini, yellow squash, vine ripe tomatoes, fresh eggplant and sweet red onions, grilled and layered with fresh mozzarella cheese, Italian sweet basil and a fresh tomato sauce

Chicken and Mash

Tender breast of chicken pan-sautéed golden brown and served over mashed potatoes with natural gravy and fresh vegetables
Roast Turkey Baguette Sandwich

House smoked breast of turkey on a fresh baked French bread with herbed mayonnaise, crisp marinated vegetables, and cranberry chutney. Served with truffle parmesan fries
Pan-Asian Shrimp Salad

Tempura fried shrimp tossed in a sweet and spicy chili sauce and served over crisp Asian style vegetables and fresh greens. Served with our choice of dressings




Choose from a selection of freshly prepared desserts



  Please Note - Our menu is subject to change based upon product availability and vendor delivery 


Lunch Menu


September 23, 2016




Choose From: 




Choose From:



Ask  your server for today's fresh baked selection



Please Note - Our menu is subject to change based upon product availability and vendor delivery



Dinner Menu


September 21, 2016


Amuse Bouche


Corn and Wild Rice Cake topped with red onion marmalade and micro greens with roasted red pepper coulis 



Choose From:  


Wisconsin Style Beer and Cheese Soup

Ham and vegetable soup flavored with beer and topped with shredded cheddar and green onions


Cannellini Bean and Edamame Salad

Tossed with tomatoes, fresh basil and watercress 




Choose From: 



Rich Cajun broth with chicken, shrimp and andouille sausage with vegetables, okra, and white rice

Smoke Roasted Maple Pork Loin

Maple brined, slow smoked pork loin with barbeque sauce, served with steak fries and sautéed green beans with grape tomatoes 




Ask you server for tonight's selection of desserts prepared by our Pastry students




 Please Note - Our menu is subject to change based upon product availability and vendor delivery

Daytona State College Facebook Daytona State College Twitter Daytona State College Youtube Daytona State College Linkedin Daytona State College RSS

Daytona State College 1200 W. International Speedway Blvd., Daytona Beach, Florida 32114 (386) 506-3000

Daytona State College is an equal opportunity institution.

If you are having any difficulty accessing our website, please contact the help desk at (386) 506-3950 or

Last updated: 2016-09-26T14:15:50.928Z