Welcome to Cafe 101
Seating is by reservation only please call for reservations 506-3859
Serving lunch Monday through Friday and dinner on Wednesday evenings.
Lunch is $11 and dinner is $15 (including tax).
Patrons receive an appetizer, entrée, dessert and beverage. Vegetarian meals are available by request.
Gratuities are welcome and help fund student scholarships.
Credit cards are accepted at Café 101.
Café 101 is open to the public; however, seating is limited and reservations are required.
Monday - Tuesday
September 29 & 30, 2014
Buffet to Feature:
Lobster and Fish Cakes
With Lemon Remoulade
Chef Attended Pasta Station Featuring:
Bangers and Mash
With Caramelized Onions
Chefs Vegetable Medley
Carrot Raisin Salad
Please choose from a variety of fresh made desserts
Wednesday & Thursday
October 1 & 2, 2014
Our version of the classic lobster bisque simmered with sweet sherry and garnished with pecan wood smoked bacon "croutons".
Chicken, apples and curry simmered in a savory broth with basmati rice
Key West Caesar Salad
Crisp romaine lettuce, sweet grape tomatoes, red cabbage and hearts of palm tossed with Pecorino Romano cheese, crispy onion straws and our creamy Caesar dressing.
Roast Turkey Baguette Sandwich
House roasted breast of turkey on a fresh baked French bread with herbed mayonnaise, crisp marinated vegetables, and cranberry chutney. Served with smoked potato salad and marinated tomatoes
Thai Grilled Shrimp
Plump Gulf shrimp marinated in rice wine with cilantro, fresh garlic, and lime and grilled. Served over coconut curry rice with crisp stir fried fresh vegetables
Our version of the classic with cured ham, potatoes, roasted peppers, and a classic Spanish tomato sauce
Apricot Ancho Barbecue Ribs
Slow smoked then flame grilled ribs basted in our own apricot and ancho barbecue sauce. Served with smoked potato salad and marinated tomatoes
Please choose from a selection of fresh made desserts from our pastry students
October 1, 2014
Please Note - Our menu is subject to change based upon product availability and vendor delivery
October 3, 2014
Please Choose from our selection of fresh made desserts