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Cafe 101 Menu

Welcome to Café 101 

Seating For Café 101 is by reservation only please call for reservations 506-3859 
  We will be serving lunch Monday - Friday 
Seating times  11:30 and 12:00
Lunch is $11 (including tax) 
Patrons receive an appetizer, entrée, dessert and beverage. Vegetarian meals are available by request, must be requested at time of reservation.
Gratuities are welcome and help fund student scholarships.
Credit cards are accepted at Café 101. 
Café 101 is open to the public; however, seating is limited and reservations are required.     
Please Note - Our menu is subject to change based upon product availability and vendor delivery

Lunch Menu

  Monday & Tuesday

May 21 and 22, 2018   

Appetizers

Curried Carrot and Ginger Soup
Smooth and creamy with a ginger bite. Garnished with Crème fraiche.
 
Hearts of Lettuce Salad
Tender hearts of iceberg and romaine lettuce with tomatoes, carrots, sweet red onions and crumbled blue cheese and your choice of dressing
  

Entrees 

Chicken and Mash
Tender breast of chicken pan-sautéed golden brown and served over mashed potatoes with natural gravy and fresh vegetables
 
Smoke Roasted Salmon
Fresh Scottish salmon filet smoke roasted and served with potato puree and fresh vegetables
 
Australian Burger
Ground lamb burger served on a brioche bun with feta cheese, Greek farmhouse salad, and truffle seasoned fries
 
Tuscan Roasted Loin of Pork
Center cut premium loin of pork stuffed with garlic, roasted tomatoes and fresh spinach and oven roasted. Served with tomato basil sauce, potato puree and fresh vegetables
 

  Dessert 

Please choose from an array of desserts prepared by our students

  


Lunch Menu 

Wednesday & Thursday

May 23 & 24, 2018   

 

Appetizers

Ahi Poke Salad
Fresh Tuna filet marinated in traditional Hawaiian style with steamed rice and field greens
Spanish Bean Soup
Our version of the classic galician soup with tender beans, Spanish ham and tender greens. Garnished with olive oil toasted garlic chips.

Entrees 

Wood Grilled Mahi Mahi
Fresh filet of fish wood grilled and topped with a garlic-crab butter, gratin potatoes and fresh seasonal vegetables
Pan Roasted Breast of Duck
All natural farm raised duck breast pan roasted with onions and crisp pancetta, served with gratin potatoes and fresh seasonal vegetables
Spanish Frittata
Our version of the classics with Spanish serrano ham, potatoes, roasted peppers and a classic Spanish tomato sauce. Served with fresh seasonal vegetables.
Roasted New York Sirloin
Choice New York sirloin roasted, sliced and served with mushroom and green peppercorn sauce. Served with gratin potatoes and fresh seasonal vegetables. 
 

  Dessert 

Choose from our freshly prepared dessert selection

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Lunch Menu

Friday

May 25, 2018   

Appetizers
Entrees 
 
  Dessert 
 

Please Note - Our menu is subject to change based upon product availability and vendor delivery

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Daytona State College 1200 W. International Speedway Blvd., Daytona Beach, Florida 32114 (386) 506-3000

Daytona State College is an equal opportunity institution.

If you are having any difficulty accessing our website, please contact the help desk at (386) 506-3950 or helpdesk@daytonastate.edu.

Last updated: 2018-05-23T15:11:52.684Z