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Cafe 101 Menu


Welcome to Café 101 

Seating For Café 101 is by reservation only

For reservations call: (386)506-3859 

  Seating times  11:30 and 12:00

Lunch is $11 (including tax) 
Patrons receive an appetizer, entrée, dessert and beverage. Vegetarian meals are available by request, must be requested at time of reservation.
Gratuities are welcome and help fund student scholarships.
Credit cards are accepted at Café 101. 
Café 101 is open to the public; however, seating is limited and reservations are required.     
Please Note - Our menu is subject to change based upon product availability and vendor delivery

Lunch Menu

Monday & Tuesday 


Café 101 presents our Lunch Buffet


 Fresh baked Breads from our Bakery...






Please choose from an assortment of fresh desserts from our Pastry Kitchen...



Lunch Menu

Wednesday & Thursday




Carrot Soup

Ginger and Turmeric spiced carrot soup with pickled onions


House Salad

Shaved Fennel and Watercress, radish, red onion and feta cheese with herb vinaigrette




Kansas City Style Spare Ribs

Kansas City Style Smoked Spare Ribs with Apricot Ancho Barbeque Sauce, Mashed Potatoes and Sautéed Green Beans.

Shrimp Tacos

Shrimp Tacos with Mixed Vegetables, Green Tomato Salsa, Annatto Rice and Refried Pinto Beans


Pan Seared Trout

Pan Seared Trout Fillet, Sautéed Vegetable Medley, Quinoa Pilaf, Lemon Thyme Glaze and Micro Greens.


Sliced Ham and Cheese

Sliced, House Smoked, Ham, Dill Havarti Cheese with Lettuce, Tomato and Marinated Red Onion on House Made 5-Grain Bread, Served with Pasta Salad



Please choose from a selection of fresh made desserts prepared by our pastry students




 April 19, 2019




Caprese Salad

Fresh mozzarella, vine ripe tomatoes and a basil pesto


French Onion and Roasted Garlic Soup

Our Version of the classic with a touch of roasted garlic and Manchego cheese.




Southern Fried Chicken

Organic free-range chicken "broasted" southern style. Served with cream style gravy. saffron potatoes and fresh vegetables


Colorado Style Barbecued Lamb

Premium lamb rack chops smoke roasted and glazed with a cherry barbecue sauce. Served with saffron potatoes and fresh vegetables 


Seafood Fritto Misto

Fresh yellowtail snapper, shrimp and scallops, lightly battered and deep-fried golden brown. Served with lemon aioli dipping sauce, saffron potatoes and fresh vegetables


Breast of Chicken with Lemon and Herbs

Fresh chicken breast cutlet sauteed with butter, fresh lemon, artichoke hearts, basil and thyme. Served with saffron potatoes and fresh vegetables




Please choose from a selection of fresh made desserts prepared by our students




Please Note This Consumer Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions.
Our menu is subject to change based upon product availability and vendor delivery
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Daytona State College 1200 W. International Speedway Blvd., Daytona Beach, Florida 32114 (386) 506-3000

Daytona State College is an equal opportunity institution.

If you are having any difficulty accessing our website, please contact the help desk at (386) 506-3950 or

Last updated: 2019-04-19T13:54:45.048Z