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Cafe 101 Menu

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Welcome to Cafe 101

 Seating is by reservation only please call for reservations 506-3859

Serving lunch Monday through Friday and dinner on Wednesday evenings.
Lunch is $11 and dinner is $15 (including tax).

Patrons receive an appetizer, entrée, dessert and beverage. Vegetarian meals are available by request.

Gratuities are welcome and help fund student scholarships.

Credit cards are accepted at Café 101.

Café 101 is open to the public; however, seating is limited and reservations are required.   

 


Lunch Menu

Monday - Tuesday

September 29 & 30, 2014 

 

 Buffet to Feature:

 

Lobster and Fish Cakes

With Lemon Remoulade

 

Chef Attended Pasta Station Featuring:

 

Pasta Bolognese

 

Bangers and Mash

With Caramelized Onions

 

Assorted Quiche

 

Caesar Salad

 

Chefs Vegetable Medley

 

Creole Rice

 

Carrot Raisin Salad

 

Dessert

 

Please choose from a variety of fresh made desserts

 

 

 

 


 

 Wednesday & Thursday

October 1 & 2, 2014

 

 

Appetizers

 

Choose From:

 

Lobster Bisque

Our version of the classic lobster bisque simmered with sweet sherry and garnished with pecan wood smoked bacon "croutons".

 

Mulligatawny

Chicken, apples and curry simmered in a savory broth with basmati rice

 

Or

 

Key West Caesar Salad

Crisp romaine lettuce, sweet grape tomatoes, red cabbage and hearts of palm tossed with Pecorino Romano cheese, crispy onion straws and our creamy Caesar dressing.

 

  

  

Entrees

 

Choose From:

 

Roast Turkey Baguette Sandwich

House roasted breast of turkey on a fresh baked French bread with herbed mayonnaise, crisp marinated vegetables, and cranberry chutney.  Served with smoked potato salad and marinated tomatoes

 

Thai Grilled Shrimp

Plump Gulf shrimp marinated in rice wine with cilantro, fresh garlic, and lime and grilled. Served over coconut curry rice with crisp stir fried fresh vegetables

 

Spanish Frittata

Our version of the classic with cured ham, potatoes, roasted peppers, and a classic Spanish tomato sauce

 

 

Apricot Ancho Barbecue Ribs

Slow smoked then flame grilled ribs basted in our own apricot and ancho barbecue sauce. Served with smoked potato salad and marinated tomatoes

 

 

 

Dessert

 

Please choose from a selection of fresh made desserts from our pastry students

 


Dinner

Wednesday

October 1, 2014

 

 

Amuse Bouche 

 

Grilled

 

 

   

Appetizers

 

Choose From:

 

 

 

 

Entrees

 

Choose from:

 

 

 

 

Dessert

 

Choose From:

 

 

 

  

Please Note - Our menu is subject to change based upon product availability and vendor delivery

 

  

 


 

Lunch

Friday

October 3, 2014

 

Appetizers

 

Choose From:

 

 

 

 

  Entrees  

 

Choose From:

 

 

    

Dessert

 

Please Choose from our selection of fresh made desserts  

 

 


 

    

Pease Note - Our menu is subject to change based upon product availability and vendor delivery

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Daytona State College 1200 W. International Speedway Blvd., Daytona Beach, Florida 32114 (386) 506-3000

Daytona State College is an equal opportunity institution.

Last updated: 2014-09-30T17:30:32.683Z