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Cafe 101 Menu

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Welcome to Cafe 101

 Seating is by reservation only please call for reservations 506-3859

Serving lunch Monday through Friday and dinner on Wednesdays.
For $11 (including tax), lunch patrons receive an appetizer, entrée, dessert and beverage. Vegetarian meals are available by request.

Gratuities are welcome and help fund student scholarships.

Credit cards are accepted at Café 101. The charge for dinner is $15.

Café 101 is open to the public; however, seating is limited and reservations are required.   


Lunch Menu

Monday - Tuesday

2014 

 

 Buffet to Feature:

 

 

 

 

 

 

 

 

 

Dessert

 

 

 

 


 

 Wednesday & Thursday

September  & , 2014

 

 

Appetizers

 

Choose From:

 

 

 

 

  

Entrees

 

Choose From:

 

 

 

 

  

 

Dessert

 

Please choose from a selection of fresh made desserts from our pastry students

 


Dinner

Wednesday

September 24, 2014

 

 

Amuse Bouche 

 

Grilled Vegetable Gazpacho Shooter

Puree of zesty grilled vegetables served chilled with a touch of cilantro sour cream

 

 

   

Appetizers

Choose From:

 

Starburst Grapefruit Salad

Ruby red grapefruits and strawberries tossed in a sherry vinaigrette served with spinach and poppy seeds

 

Sopa de Tortilla

Chicken and vegetable soup thickened with tortilla, topped with diced onions, peppers and avocado, sour cream and crispy tortilla strips

 

 

Entrees

Choose from:

 

Country Fried Chicken

Boneless, skinless chicken breast, breaded and pan fried served with peppery cream gravy, roasted garlic mashed potatoes and sautéed green beans

 

Shrimp Tacos with Green Chile Sauce

Sautéed shrimp and vegetables served in a house made corn tortilla shell with a mild green chili sauce, topped with shredded lettuce, diced tomato and sour cream, served with frijioles refritos, and annatto rice with queso fresco

 

Barbeque Style Beef Brisket

Slow smoked beef brisket served with a Texas style BBQ sauce, sliced thin and served with roasted garlic mashed potatoes and sautéed green beans

 

Empanadas de Carnitas

Slow roasted seasoned pork baked in a pastry crust, served with an avocado salsa and achiote infused oil, frijioles refritos, and annatto rice with queso fresco

 

 

 

 

Dessert

 

Choose From:

 

Deconstructed Turtle Cheesecake

 

Deconstructed Black Forest Cake

 

 

  

Please Note - Our menu is subject to change based upon product availability and vendor delivery

 

  

 


 

Lunch

Friday

September 12, 2014

 

Appetizers

 

Choose From:

 

Parmesan Crusted Asparagus

Fresh asparagus fried with a crispy parmesan crust and served with a garlic-Ancho dipping sauce

 

New England Clam Chowder

Creamy clam chowder served with cheddar walnut crackers

 

 

 

  Entrees  

 

Choose From:

 

Maple Glazed Salmon

Fresh salmon filet sautéed with Granny Smith apples and Vermont maple syrup. Served with goat cheese mashed potatoes and fresh vegetables

 

Tomato Basil and Fresh Mozzarella Tart

Layers of sweet vine ripened tomatoes, garden fresh basil and fresh mozzarella cheese baked in a flaky tart. Served with fresh vegetables

 

Fried Shrimp Po Boy Sandwich

Crispy fried shrimp, lettuce tomato and tangy Remoulade sauce on a crusty baguette. Served with fries and coleslaw

 

Texas Steakhouse Salad

Slices of marinated flank steak on crisp greens with tomatoes, cucumbers, sweet red onions, and served with your choice of blue cheese dressing or balsamic vinaigrette

 

    

Dessert

 

Please Choose from our selection of fresh made desserts  

 

 


 

    

Pease Note - Our menu is subject to change based upon product availability and vendor delivery

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Daytona State College 1200 W. International Speedway Blvd., Daytona Beach, Florida 32114 (386) 506-3000

Daytona State College is an equal opportunity institution.

Last updated: 2014-09-23T17:31:57.52Z