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Cafe 101 Menu

 

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Welcome to Café 101

 
 
Seating For Café 101 is by reservation only please call for reservations 506-3859
 
Serving lunch Monday through Friday and dinner on Wednesday evenings.
 
Lunch is $11 and dinner is $15 (including tax).
 
Patrons receive an appetizer, entrée, dessert and beverage. Vegetarian meals are available by request.
Gratuities are welcome and help fund student scholarships.
Credit cards are accepted at Café 101.
 
Café 101 is open to the public; however, seating is limited and reservations are required.    
 
 
Please Note - Our menu is subject to change based upon product availability and vendor delivery

 

Lunch Menu

Monday & Tuesday

May 4 & 5, 2015 
 

 Buffet to Feature: 

 

 

Chef Attended Carving Station Featuring:

 

Roast Beef Tenderloin

Caramelized Onions, Garlic Mushrooms, Jus de Veau lie

 

Cavatelli Pasta Salad

 

Honey Dijon Roast Pork Tenderloin

 

Mashed Potatoes

 

Herb Buttered Zellwood Corn

 

Seafood Salad

 

Smoke Roasted Breast of Chicken

 

Key West Caesar

 

  

 Dessert

 

Please choose from a variety of fresh made desserts

  


Lunch Menu 

 Wednesday & Thursday

May 6 & 7, 2015 

 

Appetizers

 

Choose From:

 

Minestrone Soup

Garden fresh vegetables, white beans and pasta simmered in a savory broth with freshly grated parmesan cheese

 

Mediterranean Lamb Patty

Ground lamb blended with Mediterranean spices and grilled. Served with tomato herb confit, red pepper coulis and feta cheese crumbles

 

 

   

Entrées

 

Choose From:Tuscan Grilled Tuna

 

Fresh Tuna Filet

Grilled with lemon, Capers and Herbs and served over a Tuscan Bean Ragout

 

Chicken Under a Brick

Marinated Flame Grilled Chicken under a Brick Served with Tuscan bean ragout and fresh Vegetables

 

Pan Roasted Beef Tenderloin

Medallions of beef tenderloin pan roasted with a blend of mushrooms and pan roasted with clarified butter

 

Pan Fried Pork Chop

Center cut pork chop lightly breaded and pan fried and served with pan gravy, wilted greens, and hominy

  

 

  

Dessert

 

Please choose from a selection of fresh made desserts from our pastry students

 


 

Dinner

Wednesday

May 6, 2015

 

 

Amuse Bouche 

 

Crab Rangoon

Crab and cheese mousse in a fried wonton shell served over pickled vegetable salad with a sweet chili glaze

 

 

   

Appetizers

 

Choose From:

 

Shrimp "Cocktail"

Chilled, poached shrimp in a cucumber cup with whipped herb cream cheese, served with citrus cocktail sauce

 

Pickelet with Smoke Turkey

Small pancake topped with cranberry relish, julienned, house made smoked turkey breast and herb crème fraiche

 

 

   

Entrées

 

Choose from:

 

Chicken Printemps

Sautéed chicken breast on a bed of spring peas and squash, topped with a tomato marmalade and arugula

 

Pan Fried Catfish

Cornmeal crusted, pan-fried catfish fillet topped with a mixed pepper relish, served with roasted garlic mashed potato and sautéed green beans

 

Smoke Roasted Pork Loin

Brined and smoke roasted pork loin served with a mango, ancho barbeque sauce, served with roasted garlic mashed potato and sautéed green beans

 

Grilled Petite Filet of Beef

Glazed with a garlic herb butter over sautéed shiitake mushrooms, topped with crispy fried onion straws and served with roasted garlic mashed potato and sautéed green beans

 

 

 

Dessert

 

Choose From:

 

Pie Trio:

Apple, Blueberry and Chocolate Pecan

OR

 

Cheesecake Trio:

Chocolate, Raspberry and Vanilla

 

 

 

 

Please Note - Our menu is subject to change based upon product availability and vendor delivery

 

 

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Lunch

Friday

May 8, 2015

 

 

Appetizers

 

Choose From:

 

 

 

 

 

  

 

Entrées

 

Choose From:

 

 

  

Dessert

 

Please Choose from our selection of fresh made desserts

 

 

Pease Note - Our menu is subject to change based upon product availability and vendor delivery

 

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Daytona State College 1200 W. International Speedway Blvd., Daytona Beach, Florida 32114 (386) 506-3000

Daytona State College is an equal opportunity institution.

Last updated: 2015-05-06T16:34:16.142Z