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Cafe 101 Menu


Welcome to Café 101 

Seating For Café 101 is by reservation only

For reservations call: (386)506-3859 


  Seating times for Cafe 101 are at 11:30 and 12:00

Lunch is $11 (including tax) 
Patrons receive an appetizer, entrée, dessert and beverage. Vegetarian meals are available by request, must be requested at time of reservation.
Gratuities are welcome and help fund student scholarships.
Credit cards are accepted at Café 101. 
Café 101 is open to the public; however, seating is limited and reservations are required.     
Please Note - Our menu is subject to change based upon product availability and vendor delivery

Lunch Menu

Monday & Tuesday 

September 16 & 17


Café 101 presents our 

Southern-style Lunch Buffet


Featuring Fresh baked Breads from our Bakery...


Pimento Cheese Spread

Housemade Pimento Cheese Spread with Baguette Bread and Crudite.

Carolina Creamy Crab Soup

Cream based soup of fresh herbs and aromatics with Lump and Claw Crabmeat finished with Sherry wine.

Southern Fried Chicken

All-Natural Chicken, brined and hand breaded, deep fried golden, drizzled with a Siracha Honey and served with a Smoked Potato Salad.

Brunswick Stew

Slow smoked Pork Butt and Roasted Chicken, pulled and blended with Potato and Vegetables in a hearty stew, served with Cheddar Jalapeno Corn Bread Muffins.


Fried Catfish "Fingers"

Catfish filet, corn meal breaded and fried, served with a Remoulade Sauce and an Apple Fennel Slaw.


Three Cheese Mac-n-Cheese

Cavatappi Pasta in a creamy Three Cheese Sauce of Cheddar, Fontina and Gruyere, baked golden brown.

Succotash and Greens

Two of the "Three Sisters", Fresh Sweet Corn and Lima Beans, are combined in this vegetable stew and served with Collard Greens, Bacon, and Ham.




Please choose from an assortment of fresh desserts from our Pastry Kitchen...



Lunch Menu

Wednesday & Thursday

September 18 & 19



 Corn Chowder
Fresh Corn Kernel removed from the cob and simmered with Potato and Vegetables in a Creamy based broth

BLT Wedge Salad
Baby Iceburg Lettuce, wedged and served with crispy Bacon, Grape Tomato, slivered Red Onion, Balsamic reduction, Blue Cheese Crumble and Buttermilk Dressing.




Maryland style Crab Cake

Coconut Rice, Garlic Lemon Baby Bok Choy, Remoulade Sauce and Mango Pineapple Salsa.


Lamb Burger

Mint Sundried Tomato Ketchup, and Feta Cheese with a White Balsamic Vinaigrette Pasta Salad and House made Potato Chips.


Pork Schnitzel

Spätzle with Gravy, Braised Red Cabbage, Glazed Carrots, and House made Applesauce.

Chicken Pot Pie

All Natural Chicken and Veggies, simmered in a Sherry Supreme Sauce and served with a Puff Pastry "cap". 



Please choose from a selection of fresh made desserts prepared by our pastry students















Please choose from a selection of fresh made desserts prepared by our students




Please Note This Consumer Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions.
Our menu is subject to change based upon product availability and vendor delivery
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Daytona State College 1200 W. International Speedway Blvd., Daytona Beach, Florida 32114 (386) 506-3000

Daytona State College is an equal opportunity institution.

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Last updated: 2019-09-16T16:02:28.138Z