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Cafe 101 Menu






Welcome to Cafe 101


 Seating For Cafe 101 is by reservation only please call for reservations 506-3859

Serving lunch Monday through Friday and dinner on Wednesday evenings.
Lunch is $11 and dinner is $15 (including tax).

Patrons receive an appetizer, entrée, dessert and beverage. Vegetarian meals are available by request.

Gratuities are welcome and help fund student scholarships.

Credit cards are accepted at Café 101.

Café 101 is open to the public; however, seating is limited and reservations are required.   


Please Note - Our menu is subject to change based upon product availability and vendor delivery




Lunch Menu

Monday & Tuesday

January 26 & 27, 2015 


 Buffet to Feature:


Honey Glazed Southern Fried Chicken

Crispy battered and fried golden and crispy then glazed with chili infused tupelo honey


Tuscan Bean Salad

Tender white bean salad with fresh grated parmesan, artichoke hearts, roasted tomatoes, fresh herbs and white balsamic vinaigrette


Grilled Mahi Mahi


With Wild Rice Pilaf


Tuscan Pork Loin

Stuffed with Prosciutto, Fresh Basil and Garlic on a bed of Roasted Tomatoes


Corn and Black Bean Salad

Wood roasted corn and black beans with sweet peppers and cilantro vinaigrette with hearts of romaine


Caesar Salad

With cracked black pepper, freshly grated Romano Cheese and garlic croutons


Sage Roasted New Potatoes

With herb butter


Fresh Vegetable Medley





Please choose from a variety of fresh made desserts



Lunch Menu 

 Wednesday & Thursday

January 28 & 29, 2015 




Choose From:


Winter Squash Bisque

Winter squash bisque garnished with toasted pumpkin seeds and pancetta croutons


Hearts of Lettuce Salad

Tender hearts of iceberg and romaine lettuce with tomatoes, carrots, sweet red onions and crumbled blue cheese and your choice of dressing





Choose From:


Pan Roasted Pork Tenderloin

Premium grade pork tenderloin pan roasted with a honey Dijon glaze and served with mashed potatoes and fresh vegetables


Carolina Shrimp and Grits

Jumbo gulf shrimp sautéed with pecan wood smoked bacon, sweet peppers and a savory sauce. Served over stone ground grits


Australian Burger

Ground lamb burger served on a brioche bun with feta cheese, Greek farmhouse salad, and truffle seasoned fries


Savannah Fried Chicken Salad

Tender breast of chicken marinated in buttermilk and fried golden and served on top of a mixture of fresh seasonal greens with tomatoes, roasted corn, three cheeses and a buttermilk vinaigrette


Spinach, Roasted Tomato and Three Cheese Tart

Fresh sautéed spinach, roasted –herb marinated roma tomatoes and a blend of three cheeses baked in a flaky pastry. Served with fresh vegetables







Please choose from a selection of fresh made desserts from our pastry students





January 28, 2015



Amuse Bouche 


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Please Note - Our menu is subject to change based upon product availability and vendor delivery







January 29, 2015





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Please Choose from our selection of fresh made desserts



Pease Note - Our menu is subject to change based upon product availability and vendor delivery


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Daytona State College 1200 W. International Speedway Blvd., Daytona Beach, Florida 32114 (386) 506-3000

Daytona State College is an equal opportunity institution.

Last updated: 2015-01-29T14:05:47.095Z