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Cafe 101 Menu

 

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Welcome to Café 101 

Seating For Café 101 is by reservation only please call for reservations 506-3859
 
 
  We will be serving lunch Monday through Friday with seating times at 11:30 and 12:00
Dinner service is on Wednesday evenings with seating times at 5:30 and 6:00 
 
Lunch is $11 (including tax) 
Dinner is $15 (including tax)
 
Patrons receive an appetizer, entrée, dessert and beverage. Vegetarian meals are available by request, must be requested at time of reservation.
Gratuities are welcome and help fund student scholarships.
Credit cards are accepted at Café 101.
 
Café 101 is open to the public; however, seating is limited and reservations are required.    
 
 
Please Note - Our menu is subject to change based upon product availability and vendor delivery

 

Lunch Menu

  Monday & Tuesday

 April 24  & 25, 2017

 

 

Café 101 presents our Pacific Rim Lunch Buffet

 


Featuring

Fresh Baked Breads from our Bakery...

 

Pacific Rim Small Bites


Possibilities include... Sushi Rolls, Seared Tuna Tataki and Seaweed Salad, Crab Rangoons, Spicy Peanut Pasta

 


Noodle Bowl Station


Cellophane Noodles and a selection of ingredients to personalize your dish... finished with either a piping hot Asian Beef or Vegetable broth.

 


Banh Mi


Vietnamese Sandwich of Roasted Pork in Garlic Chili Sauce with Pickled Daikon and Carrot, Cucumber, Jalapeno and Cilantro on a fresh baked Baguette.

 


Bulgogi


Korean-style marinated and thin-sliced Beef, stir fried served with Seasoned Rice and presented in a Lettuce Wrap.

 


Katsu Curry


Pork Loin cutlet, panko breaded and fried, served with Japanese Vegetable Curry and White Rice.

 


Kung Pao Chicken


Szechuan-style Chinese dish of All-Natural Chicken, stir fried and tossed with Soy Sesame Sauce, served with Gingered Baby Green Beans.

 

 

 Dessert 

 

Please Choose from our Dessert Selection from our Pastry Kitchen...

 

  


Lunch Menu 

Wednesday & Thursday

April 19 & 20, 2017

 

Appetizers

Choose From:

 

Posole

Flavorful Mexican Soup of pork and hominy with fresh cilantro and lime

 

Heart of Bibb Lettuce Salad

Crisp buttery Bibb Lettuce hearts with ripe tomatoes, cucumbers, red onions, crispy bacon and bleu cheese, served with honey lemon vinaigrette

 

Entrées

Choose From:

 

Sicillian Roast Pork Panini

Tender sliced southern Italian type roast pork, broccoli rabe, roasted garlic and sweet peppers along with a blend of Italian cheeses grilled panini style on fresh baked focaccia bread, Served with Panzella style salad.

 

Bucatini Carbonara

Imported Bucatini pasta, sauteed with pancetta, garlic, wine, and imported Romano cheese in a light sauce

 

Carolina Shrimp and Grits

Plump Gulf Shrimp sauteed with smoky bacon, sweet peppers and roasted corn in a Carolina style sauce. Served over creamy stone ground cheese grits.

 

English Cut Prime Rib

Tender English cut of choice, oven roasted, prime rib served with natural juices, popovers, roasted potatoes and fresh vegetables.

 

Dessert

 

Choose from a selection of freshly prepared desserts

 

 

  Please Note - Our menu is subject to change based upon product availability and vendor delivery 

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Lunch Menu

Friday

April 21, 2017

 

 

Appetizers

 

Choose From: 

 

Posole

Flavorful Mexican Soup of pork and hominy with fresh cilantro and lime  

 

Heart of Bibb Lettuce Salad

Crisp buttery Bibb Lettuce hearts with ripe tomatoes, cucumbers, red onions, crispy bacon and bleu cheese, served with honey lemon vinaigrette

 

Entrées

 

Choose From:

 

Sicillian Roast Pork Panini

Tender sliced southern Italian type roast  pork, broccoli rabe, roasted garlic and sweet peppers along with a blend of Italian cheeses grilled panini style on fresh baked focaccia bread, Served with Panzella style salad.

 

Bucatini Carbonara

Imported Bucatini pasta, sauteed with pancetta, garlic, wine, and imported Romano cheese in a light sauce

 

Carolina Shrimp and Grits

Plump Gulf Shrimp sauteed with smoky bacon, sweet peppers and roasted corn in a Carolina style sauce. Served over creamy stone ground cheese grits. 

 

English Cut Prime Rib

Tender English cut of choice, oven roasted, prime rib served with natural juices, popovers, roasted potatoes and fresh vegetables. 

  

Dessert

 

Please choose from a selection of desserts freshly prepared by our Pastry students

 


  

Please Note - Our menu is subject to change based upon product availability and vendor delivery

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Dinner Menu

Wednesday

April , 2017

  

Amuse Bouche

 

   

Appetizers

Choose From:

 

 

 

 

Entrées

 

Choose From: 

 

 

 

  

Dessert 

 

Ask your server for tonight's selection of fresh made desserts from our Pastry Program

  

 Please Note - Our menu is subject to change based upon product availability and vendor delivery

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Daytona State College 1200 W. International Speedway Blvd., Daytona Beach, Florida 32114 (386) 506-3000

Daytona State College is an equal opportunity institution.

If you are having any difficulty accessing our website, please contact the help desk at (386) 506-3950 or helpdesk@daytonastate.edu.

Last updated: 2017-04-21T13:40:57.296Z