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Cafe 101 Menu



Welcome to Cafe 101

 Seating is by reservation only please call for reservations 506-3859

Serving lunch Monday through Friday and dinner on Wednesday evenings.
Lunch is $11 and dinner is $15 (including tax).

Patrons receive an appetizer, entrée, dessert and beverage. Vegetarian meals are available by request.

Gratuities are welcome and help fund student scholarships.

Credit cards are accepted at Café 101.

Café 101 is open to the public; however, seating is limited and reservations are required.   


Please Note - Our menu is subject to change based upon product availability and vendor delivery




Lunch Menu

Monday - Tuesday

October , 2014 


 Buffet to Feature:


Choose From:






Please choose from a variety of fresh made desserts



Lunch Menu 

 Wednesday & Thursday

October 29 & 30, 2014 




Choose From:


Lobster Bisque

Creamy lobster bisque with a brunoise of vegetables and sweet Maine lobster


Butternut Squash Soup

Fresh butternut squash simmered with shallots and a savory stock. Served with toasted pumpkin seeds


Caesar Salad

Our version of the classic with pancetta bacon and fresh grated parmesan cheese





Choose From:

Pulled Pork Sandwich

Slow cooked pork with our apricot ancho barbecue sauce. Served on a crusty Kaiser roll with smoked potato salad


Savannah Fried Chicken Salad

Tender breast of chicken marinated in buttermilk and fried golden and served on top of a mixture of fresh seasonal greens with tomatoes, roasted corn, three cheeses and a buttermilk vinaigrette


Lamb Burger

Flame grilled ground lamb burger with Tzatziki and feta cheese. Served with Greek style farmhouse salad


Grilled Vegetable Strata

Zucchini, yellow squash, vine ripe tomatoes, fresh eggplant and sweet red onions, grilled and layered with fresh mozzarella cheese, Italian sweet basil and a fresh tomato sauce


Chicken and Mash

Tender pan seared breast of chicken with natural jus over herb-mashed potatoes. Served with fresh vegetables






Please choose from a selection of fresh made desserts from our pastry students





October 29, 2014



Amuse Bouche 


Black Bean and Shrimp Fritter

Served with jalapeño – cumin – lime crema and chiffonade greens




Choose From:


Orange, Hearts of Palm and Fennel Salad

Tossed with a sherry vinaigrette and pickled red onions


Key West Style Conch Chowder

Ground conch in a zesty coconut, tomato broth with diced yucca





Choose from:


Pan Seared, Marinated Mahi Mahi

Served with a tropical fruit salsa, Floribbean slaw and Latin rice


Poulet à la Créole

Pan seared chicken breast in a curry sauce with coconut, topped with grilled pineapple and macerated cucumbers, served with Floribbean slaw and Latin rice


Grilled Top Sirloin Steak

Served with an ancho, guava barbeque sauce, tostones and stir fried julienne vegetable medley


Grilled Pork Tenderloin

Cumin and chili rubbed and served with a cilantro glaze and mango mojo, tostones and stir fried julienne vegetable medley





Choose From:


Pumpkin Cheesecake





Please Note - Our menu is subject to change based upon product availability and vendor delivery







October 31, 2014





Choose From:






Choose From:




Please Choose from our selection of fresh made desserts



Pease Note - Our menu is subject to change based upon product availability and vendor delivery


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Daytona State College 1200 W. International Speedway Blvd., Daytona Beach, Florida 32114 (386) 506-3000

Daytona State College is an equal opportunity institution.

Last updated: 2014-10-29T18:09:16.944Z