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Cafe 101 Menu



Welcome to Café 101 

Seating For Café 101 is by reservation only

For reservations call: (386)506-3859 

  Seating times  11:30 and 12:00

Lunch is $11 (including tax) 
Patrons receive an appetizer, entrée, dessert and beverage. Vegetarian meals are available by request, must be requested at time of reservation.
Gratuities are welcome and help fund student scholarships.
Credit cards are accepted at Café 101. 
Café 101 is open to the public; however, seating is limited and reservations are required.     
Please Note - Our menu is subject to change based upon product availability and vendor delivery

Lunch Menu

Monday & Tuesday 

December 3 & 4, 2018


Café 101 presents our Pacific Rim Lunch Buffet


 Fresh baked Breads from our Bakery...


Pacific Rim Small Bites

Lobster Sushi Rolls, Vegetable Sushi Rolls, Surimi and Cream Cheese Rangoons, Thai Peanut Pasta Salad, Vegetable Egg Rolls


Noodle Bowl Station

Cellophane Noodles and a selection of ingredients to personalize your dish... finished with a piping hot Asian Vegetable broth.


KFC or Beef Bulgogi Bao

Korean-style marinated, thin-sliced Ribeye, stir fried or Korean Fried Chicken served on a Steamed Bun with pickled veggies.


Kung Pao Chicken

Szechuan-style Chinese dish of all natural Chicken, stir fried and tossed with Soy Sesame Sauce, with Gingered Baby Green Beans.


Vegetable Fried Rice

Rice and Vegetables lightly fried in Soy Sauce and Sesame oil.




Please choose from an assortment of fresh desserts from our Pastry Kitchen...



Lunch Menu

Wednesday & Thursday









Please choose from a selection of fresh made desserts prepared by our pastry students







November 30, 2018




Meat and Cheese Empanada

Beef, pork, veal and Manchego cheese in a flaky pastry. Served with chimichurri


Potato Bacon Chowder


Potatoes and hickory smoked bacon simmered in a creamy rich chowder. Garnished with chives





Mediterranean Grilled Shrimp

Jumbo Gulf shrimp skewered, marinated with garlic and herbs, grilled and served over cous cous with roasted tomatoes, fennel and olives


Ribeye Steak Gratin


Choice beef ribeye steak flame grilled and topped with fresh spinach and artichoke gratin and crispy onion straws. Served with herbed mashed potatoes


Chicken Teriyaki


Fresh organic chicken breast marinated in teriyaki and flame grilled with fresh pineapple and sweet bell peppers. Served with steamed rice


Pasta Bolognese


Premium imported Italian pasta served with a classic bolognese meat sauce finished with Parmesan cheese




Please choose from a selection of fresh made desserts prepared by our students








Please Note - Our menu is subject to change based upon product availability and vendor delivery

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Daytona State College 1200 W. International Speedway Blvd., Daytona Beach, Florida 32114 (386) 506-3000

Daytona State College is an equal opportunity institution.

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Last updated: 2018-11-30T15:25:39.455Z