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Cafe 101 Menu

 

 

Welcome to Café 101 

Seating For Café 101 is by reservation only

For reservations call: (386)506-3859 

  Seating times  11:30 and 12:00

Lunch is $11 (including tax) 
Patrons receive an appetizer, entrée, dessert and beverage. Vegetarian meals are available by request, must be requested at time of reservation.
Gratuities are welcome and help fund student scholarships.
Credit cards are accepted at Café 101. 
Café 101 is open to the public; however, seating is limited and reservations are required.     
Please Note - Our menu is subject to change based upon product availability and vendor delivery

Lunch Menu

Monday & Tuesday 

December 3 & 4, 2018

 

Café 101 presents our Pacific Rim Lunch Buffet

 

 Fresh baked Breads from our Bakery...

 

Pacific Rim Small Bites


Lobster Sushi Rolls, Vegetable Sushi Rolls, Surimi and Cream Cheese Rangoons, Thai Peanut Pasta Salad, Vegetable Egg Rolls

 


Noodle Bowl Station


Cellophane Noodles and a selection of ingredients to personalize your dish... finished with a piping hot Asian Vegetable broth.

 


KFC or Beef Bulgogi Bao


Korean-style marinated, thin-sliced Ribeye, stir fried or Korean Fried Chicken served on a Steamed Bun with pickled veggies.

 


Kung Pao Chicken


Szechuan-style Chinese dish of all natural Chicken, stir fried and tossed with Soy Sesame Sauce, with Gingered Baby Green Beans.

 


Vegetable Fried Rice


Rice and Vegetables lightly fried in Soy Sauce and Sesame oil.

 

Dessert 

 

Please choose from an assortment of fresh desserts from our Pastry Kitchen...

 

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Lunch Menu

Wednesday & Thursday

 

Appetizers

 

 

Entrees

  

 

Dessert


Please choose from a selection of fresh made desserts prepared by our pastry students

 

 

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Friday

November 30, 2018

 

Appetizers

 

Meat and Cheese Empanada


Beef, pork, veal and Manchego cheese in a flaky pastry. Served with chimichurri

 

Potato Bacon Chowder

 

Potatoes and hickory smoked bacon simmered in a creamy rich chowder. Garnished with chives

 

 

Entrees

 

Mediterranean Grilled Shrimp


Jumbo Gulf shrimp skewered, marinated with garlic and herbs, grilled and served over cous cous with roasted tomatoes, fennel and olives

 

Ribeye Steak Gratin

 

Choice beef ribeye steak flame grilled and topped with fresh spinach and artichoke gratin and crispy onion straws. Served with herbed mashed potatoes

 

Chicken Teriyaki

 

Fresh organic chicken breast marinated in teriyaki and flame grilled with fresh pineapple and sweet bell peppers. Served with steamed rice

 

Pasta Bolognese

 

Premium imported Italian pasta served with a classic bolognese meat sauce finished with Parmesan cheese

 

Dessert 

 

Please choose from a selection of fresh made desserts prepared by our students

  


 

 

 

 

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Please Note - Our menu is subject to change based upon product availability and vendor delivery

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Daytona State College 1200 W. International Speedway Blvd., Daytona Beach, Florida 32114 (386) 506-3000

Daytona State College is an equal opportunity institution.

If you are having any difficulty accessing our website, please contact the help desk at (386) 506-3950 or helpdesk@daytonastate.edu.

Last updated: 2018-11-30T15:25:39.455Z