Welcome to Café 101
Seating For Café 101 is by reservation only please call for reservations 506-3859
We will be serving lunch Monday - Friday
Seating times 11:30 and 12:00
Lunch is $11 (including tax)
Patrons receive an appetizer, entrée, dessert and beverage. Vegetarian meals are available
by request, must be requested at time of reservation.
Gratuities are welcome and help fund student scholarships.
Credit cards are accepted at Café 101.
Café 101 is open to the public; however, seating is limited and reservations are required.
Please Note - Our menu is subject to change based upon product availability and vendor
Monday & Tuesday
May 21 and 22, 2018
Curried Carrot and Ginger Soup
Smooth and creamy with a ginger bite. Garnished with Crème fraiche.
Hearts of Lettuce Salad
Tender hearts of iceberg and romaine lettuce with tomatoes, carrots, sweet red onions
and crumbled blue cheese and your choice of dressing
Chicken and Mash
Tender breast of chicken pan-sautéed golden brown and served over mashed potatoes
with natural gravy and fresh vegetables
Smoke Roasted Salmon
Fresh Scottish salmon filet smoke roasted and served with potato puree and fresh vegetables
Ground lamb burger served on a brioche bun with feta cheese, Greek farmhouse salad,
and truffle seasoned fries
Tuscan Roasted Loin of Pork
Center cut premium loin of pork stuffed with garlic, roasted tomatoes and fresh spinach
and oven roasted. Served with tomato basil sauce, potato puree and fresh vegetables
Please choose from an array of desserts prepared by our students
Wednesday & Thursday
May 23 & 24, 2018
Ahi Poke Salad
Fresh Tuna filet marinated in traditional Hawaiian style with steamed rice and field
Spanish Bean Soup
Our version of the classic galician soup with tender beans, Spanish ham and tender
greens. Garnished with olive oil toasted garlic chips.
Wood Grilled Mahi Mahi
Fresh filet of fish wood grilled and topped with a garlic-crab butter, gratin potatoes
and fresh seasonal vegetables
Pan Roasted Breast of Duck
All natural farm raised duck breast pan roasted with onions and crisp pancetta, served
with gratin potatoes and fresh seasonal vegetables
Our version of the classics with Spanish serrano ham, potatoes, roasted peppers and
a classic Spanish tomato sauce. Served with fresh seasonal vegetables.
Roasted New York Sirloin
Choice New York sirloin roasted, sliced and served with mushroom and green peppercorn
sauce. Served with gratin potatoes and fresh seasonal vegetables.
Choose from our freshly prepared dessert selection
May 25, 2018
Please Note - Our menu is subject to change based upon product availability and vendor delivery