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Cafe 101 Menu



Welcome to Café 101 

Seating For Café 101 is by reservation only

For reservations call: (386)506-3859 

  Seating times  11:30 and 12:00

Lunch is $11 (including tax) 
Patrons receive an appetizer, entrée, dessert and beverage. Vegetarian meals are available by request, must be requested at time of reservation.
Gratuities are welcome and help fund student scholarships.
Credit cards are accepted at Café 101. 
Café 101 is open to the public; however, seating is limited and reservations are required.     
Please Note - Our menu is subject to change based upon product availability and vendor delivery

Lunch Menu

Monday & Tuesday 

November 19 & 20, 2018


Café 101 presents our Holiday Lunch Buffet


 Fresh baked Breads from our Bakery...


Cracker, Bread, and Spread

Crudites, Flatbread, and Crackers served with Spinach Artichoke Spread, Baked Brie and Berry Compote.


Scottish Honey Smoked Salmon

Fresh Salmon filet, house smoked and served with the classic accompaniments of Red Onion, Caper, Hard Boiled Egg, and Toast Points.


Turkey Breast Roulade

All Natural Turkey Breast, Sage Boudin Blanc Dressing stuffed, rolled, roasted and served with Pan Gravy and house made Cranberry Compote.


Chef Attended Carving Station of Beef

Slow Roasted Choice Ribeye, served with natural Jus and Horseradish Sauce.


Roasted Brussel Sprouts and Carrots

Fresh Brussel Sprouts and Carrot cuts, roasted in Extra Virgin Olive Oil and tossed with Almond Butter, Pancetta lardons, and Red Grapes.


Maple Glazed Sweet Potato

Fresh Sweet Potato cuts, buttered and baked, glazed with pure Maple Syrup.




Please choose from an assortment of fresh desserts from our Pastry Kitchen...



Lunch Menu

Wednesday & Thursday









Please choose from a selection of fresh made desserts prepared by our pastry students







November 16, 2018




Pulled Pork Spring Roll

Slow smoked pulled pork and our house made BBQ sauce wrapped in a spring roll wrapper and fried golden brown. Served with sweet and sour slaw


Florida Hurricane Chowder


Fresh clams and shrimp in a red chowder base simmered with aromatic vegetables





Low Country Boil

Jumbo Gulf shrimp simmered in a classic Low Country style broth with fresh corn, potatoes and smoked sausage


Roasted Medallions of Beef Tenderloin

Choice beef tenderloin herb rubbed, roasted whole, sliced and served with new potatoes, baby carrots, and a red wine sauce


Tuscan Chicken Roulade

Fresh organic chicken breast stuffed with roasted tomatoes, spinach and garlic and pan roasted. Served with new potatoes, baby vegetables and a tomato basil sauce


Yankee Pot Roast

Our version of the classic with slow braised beef brisket, potatoes, carrots and pearl onions in a savory brown sauce




Please choose from a selection of fresh made desserts prepared by our students








Please Note - Our menu is subject to change based upon product availability and vendor delivery

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Daytona State College 1200 W. International Speedway Blvd., Daytona Beach, Florida 32114 (386) 506-3000

Daytona State College is an equal opportunity institution.

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Last updated: 2018-11-16T15:13:10.346Z