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Cafe 101 Menu


Welcome to Cafe 101

 Seating is by reservation only please call for reservations 506-3859

Serving lunch Monday through Friday and dinner on Wednesdays.
For $11 (including tax), lunch patrons receive an appetizer, entrée, dessert and beverage. Vegetarian meals are available by request.

Gratuities are welcome and help fund student scholarships.

Credit cards are accepted at Café 101. The charge for dinner is $15.

Café 101 is open to the public; however, seating is limited and reservations are required.   

Lunch Menu

Monday - Tuesday



 Buffet to Feature:
















 Wednesday & Thursday

September  & , 2014





Choose From:








Choose From:









Please choose from a selection of fresh made desserts from our pastry students




September 24, 2014



Amuse Bouche 


Grilled Vegetable Gazpacho Shooter

Puree of zesty grilled vegetables served chilled with a touch of cilantro sour cream





Choose From:


Starburst Grapefruit Salad

Ruby red grapefruits and strawberries tossed in a sherry vinaigrette served with spinach and poppy seeds


Sopa de Tortilla

Chicken and vegetable soup thickened with tortilla, topped with diced onions, peppers and avocado, sour cream and crispy tortilla strips




Choose from:


Country Fried Chicken

Boneless, skinless chicken breast, breaded and pan fried served with peppery cream gravy, roasted garlic mashed potatoes and sautéed green beans


Shrimp Tacos with Green Chile Sauce

Sautéed shrimp and vegetables served in a house made corn tortilla shell with a mild green chili sauce, topped with shredded lettuce, diced tomato and sour cream, served with frijioles refritos, and annatto rice with queso fresco


Barbeque Style Beef Brisket

Slow smoked beef brisket served with a Texas style BBQ sauce, sliced thin and served with roasted garlic mashed potatoes and sautéed green beans


Empanadas de Carnitas

Slow roasted seasoned pork baked in a pastry crust, served with an avocado salsa and achiote infused oil, frijioles refritos, and annatto rice with queso fresco







Choose From:


Deconstructed Turtle Cheesecake


Deconstructed Black Forest Cake




Please Note - Our menu is subject to change based upon product availability and vendor delivery







September 12, 2014




Choose From:


Parmesan Crusted Asparagus

Fresh asparagus fried with a crispy parmesan crust and served with a garlic-Ancho dipping sauce


New England Clam Chowder

Creamy clam chowder served with cheddar walnut crackers






Choose From:


Maple Glazed Salmon

Fresh salmon filet sautéed with Granny Smith apples and Vermont maple syrup. Served with goat cheese mashed potatoes and fresh vegetables


Tomato Basil and Fresh Mozzarella Tart

Layers of sweet vine ripened tomatoes, garden fresh basil and fresh mozzarella cheese baked in a flaky tart. Served with fresh vegetables


Fried Shrimp Po Boy Sandwich

Crispy fried shrimp, lettuce tomato and tangy Remoulade sauce on a crusty baguette. Served with fries and coleslaw


Texas Steakhouse Salad

Slices of marinated flank steak on crisp greens with tomatoes, cucumbers, sweet red onions, and served with your choice of blue cheese dressing or balsamic vinaigrette





Please Choose from our selection of fresh made desserts  





Pease Note - Our menu is subject to change based upon product availability and vendor delivery

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Daytona State College 1200 W. International Speedway Blvd., Daytona Beach, Florida 32114 (386) 506-3000

Daytona State College is an equal opportunity institution.

Last updated: 2014-09-23T17:31:57.52Z