Cork & Fork
Join us for the 3rd Annual Cork & Fork: A Food and Wine Event
Sunday, May 5, 2024 | 4 - 7 p.m.
Featuring Chef Costa Magoulas, the faculty and students in our renowned Culinary program, together with some of the area’s top-rated restaurants — whose owners, leaders and chefs are alumni of the program – the 3rd Annual Cork & Fork event is one you don’t want to miss!
We promise great wine, food and a sampling of beers from our Hospitality Beverage Science program. We’ll also showcase student art and photography in the adjacent Southeast Museum of Photography.
100% of the proceeds benefit students attending Daytona State College.
Individual Tickets are $50 per person.
Sponsorships Levels are as follows:
- Presenting: $6,000
- Platinum: $4,000
- Gold: $2,500
- Silver: $1,000
Sponsors
Presenting Sponsor
Silver Sponsors
Ed & Patty Fennell | Friends of Tom Wright | James & Jean Tauber |
Maggie Thompson | Southeast Law Group | Jeff & Donna Abbott |
John & Lynda Hodgson Lou & Christine Seno |
Bobby & Lee Thigpen Rufus & Teresa Johnson |
Susan Glass |